Pumpkin Roll

Name: Pumpkin Roll
Ingredients: For the Cake 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 tablespoon pumpkin pie spice 1/4 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract 1 cup granulated su

Pumpkin Roll was pinched from <a href="http://www.mybakingaddiction.com/pumpkin-roll-recipe/" target="_blank">www.mybakingaddiction.com.</a>

"Storage - Store prepared Pumpkin Roll in refrigerator for up to 5 days. You can also wrap tightly in a layer of plastic wrap and then foil and store in freezer for up to one month. Remove frozen Pumpkin Roll to room temperature one hour before serving...."

INGREDIENTS

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For the Cake 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 tablespoon pumpkin pie spice 1/4 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract 1 cup granulated su

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