INGREDIENTS
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Pumpkin Roll
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1 cup granulated sugar
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3 large eggs
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3/4 cup all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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2/3 cup pumpkin puree
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Filling
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8 oz of cream cheese, softened (reduced fat work fine)
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1 Tbsp. vanilla
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1 cup powdered sugar
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2 Tbsp butter, softened