Pumpkin Ravioli
"A sweet and savory combination of pumpkin, spices, Philadelphia Cream Cheese and parmesan wrapped in wonton wrappers drizzled with sage infused olive oil...."
INGREDIENTS
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8 ounces Pumpkin puree
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4 ounces Philadelphia Cream Cheese
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/4 cup freshly grated Parmesan cheese, plus extra for topping
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24 wonton wrappers
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1 egg white
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1/4 cup extra virgin olive oil
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10 fresh sage leaves, roughly chopped
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