Pumpkin Ravioli with Salted Caramel Whipped Cream

Name: Pumpkin Ravioli with Salted Caramel Whipped Cream
Prep time: 1 h 10 min
Yield: 12
Ingredients: 4 tablespoons LAND O LAKES® Butter, melted; 2 packages (3 oz each) cream cheese, softened; 1/2 cup canned pumpkin; 1 LAND O LAKES® Egg Yolk; 1/2 teaspoon McCormick® Pure Vanilla Extract; 1/4 cup sugar; 5 tablespoons Pillsbury BEST® All Purpose Flour; 1/2 teaspoon McCormick® Pumpkin Pie Spice; 1/3 cup Fisher® Chef’s Naturals® Chopped Pecans, finely chopped; 2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 cup heavy whipping cream; 1/8 teaspoon salt; 5 tablespoons Hershey’s® caramel syrup; 4 tablespoons McCormick® Cinnamon Sugar

Pumpkin Ravioli with Salted Caramel Whipped Cream was pinched from <a href="http://www.pillsbury.com/recipes/pumpkin-ravioli-with-salted-caramel-whipped-cream/b85ce596-8f93-4500-b192-ceaa2845fb91?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Create a sweet new twist on pumpkin ravioli with flaky crescent dough, cream cheese and caramel sauce. Mmm. Find out how easy it is with these step-by-step photos. Servings # 12..."

INGREDIENTS

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4 tablespoons LAND O LAKES® Butter, melted

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2 packages (3 oz each) cream cheese, softened

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1/2 cup canned pumpkin

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1 LAND O LAKES® Egg Yolk

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1/2 teaspoon McCormick® Pure Vanilla Extract

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1/4 cup sugar

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5 tablespoons Pillsbury BEST® All Purpose Flour

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1/2 teaspoon McCormick® Pumpkin Pie Spice

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1/3 cup Fisher® Chef’s Naturals® Chopped Pecans, finely chopped

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2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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1 cup heavy whipping cream

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1/8 teaspoon salt

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5 tablespoons Hershey’s® caramel syrup

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4 tablespoons McCormick® Cinnamon Sugar

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