Pumpkin Ravioli with Salted Caramel Whipped Cream

Name: Pumpkin Ravioli with Salted Caramel Whipped Cream
Yield: 12 two-ravioli servings
Ingredients: 4 tablespoons LAND O LAKES® Butter, melted; 2 (3 oz.) packages cream cheese, softened; 1/2 cup canned pumpkin; 1 LAND O LAKES® Egg Yolk; 1/2 teaspoon McCormick® Pure Vanilla Extract; 1/4 cup sugar; 5 tablespoons Pillsbury BEST® All Purpose Flour; 1/2 teaspoon McCormick® Pumpkin Pie Spice; 1/3 cup Fisher® Chef’s Naturals® Chopped Pecans, finely chopped; 2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 cup heavy whipping cream; 1/8 teaspoon salt; 5 tablespoons Hershey’s® caramel syrup; 4 tablespoons McCormick® Cinnamon Sugar

Pumpkin Ravioli with Salted Caramel Whipped Cream was pinched from <a href="http://www.pillsburybaking.com/recipes/details/6682" target="_blank">www.pillsburybaking.com.</a>

"Christina Verrelli, Devon, PA, Bake-Off® Contest 45, 2012 Finalist..."

INGREDIENTS

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4 tablespoons LAND O LAKES® Butter, melted

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2 (3 oz.) packages cream cheese, softened

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1/2 cup canned pumpkin

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1 LAND O LAKES® Egg Yolk

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1/2 teaspoon McCormick® Pure Vanilla Extract

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1/4 cup sugar

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5 tablespoons Pillsbury BEST® All Purpose Flour

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1/2 teaspoon McCormick® Pumpkin Pie Spice

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1/3 cup Fisher® Chef’s Naturals® Chopped Pecans, finely chopped

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2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

•

1 cup heavy whipping cream

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1/8 teaspoon salt

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5 tablespoons Hershey’s® caramel syrup

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4 tablespoons McCormick® Cinnamon Sugar

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