Pumpkin Ravioli with Roasted Garlic Brown Butter

Name: Pumpkin Ravioli with Roasted Garlic Brown Butter
Ingredients: For the Pumpkin Ravioli’s:; •⅓ cup of pine nuts; •2 garlic cloves, minced (lower this to 1 if you don’t love garlic as much as I do!); •1 cup of part skim ricotta cheese; •1 cup canned pumpkin; •⅓ cup of grated Parmesan cheese; •½ teaspoon of salt and a ½ teaspoons of pepper (I can’t lie, I almost always add more pepper); •1 teaspoon of nutmeg; •1 package of wonton wrappers; For the Roasted Garlic Brown Butter:; •1 stick of unsalted butter; •3-4 garlic cloves; •A sprig of Fresh parsley; •A sprig of Fresh Oregano; •A sprig of Fresh Basil; •Parmesan Cheese

Pumpkin Ravioli with Roasted Garlic Brown Butter was pinched from <a href="http://dailydishrecipes.com/pumpkin-ravioli-with-roasted-garlic-brown-butter/" target="_blank">dailydishrecipes.com.</a>

INGREDIENTS

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For the Pumpkin Ravioli’s:

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•⅓ cup of pine nuts

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•2 garlic cloves, minced (lower this to 1 if you don’t love garlic as much as I do!)

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•1 cup of part skim ricotta cheese

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•1 cup canned pumpkin

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•⅓ cup of grated Parmesan cheese

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•½ teaspoon of salt and a ½ teaspoons of pepper (I can’t lie, I almost always add more pepper)

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•1 teaspoon of nutmeg

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•1 package of wonton wrappers

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For the Roasted Garlic Brown Butter:

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•1 stick of unsalted butter

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•3-4 garlic cloves

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•A sprig of Fresh parsley

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•A sprig of Fresh Oregano

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•A sprig of Fresh Basil

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•Parmesan Cheese

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