Pumpkin Ravioli with Crisped Sage, Brown Butter, and Toasted Walnuts
"Elevate store-bought pumpkin ravioli with toasted walnuts and a sage-infused brown butter pan sauce. A dreamy fall meal, on the table in 25 minutes!..."
INGREDIENTS
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18 ounces pumpkin ravioli
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1/4 cup chopped walnuts
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6 tablespoons unsalted butter
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2 tablespoons olive oil
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10-12 fresh sage leaves
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salt and black pepper (to taste)
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1 lemon
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