"Pumpkin ravioli is a fall favorite but because it uses canned pumpkin, you can make it year round. This quick and easy ravioli recipe uses wonton wrappers in place of homemade pasta...."
INGREDIENTS
•
1 cup canned pumpkin
•
1/3 cup grated Parmesan cheese
•
1/4 teaspoon salt
•
1/8 teaspoon black pepper
•
24 wonton wrappers
•
1 teaspoon salt
•
1/2 cup chicken broth
•
1 1/2 tablespoons unsalted butter
•
Chopped parsley