Pumpkin Ravioli
INGREDIENTS
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1 (15 ounce) can pumpkin puree
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon Wildtree Garlic Galore Seasoning Blend
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1 tablespoon maple syrup
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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¼ cup Parmesan cheese, grated
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50 wonton wrappers
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3 tablespoons butter
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3 tablespoons Wildtree Basil Pesto Grapeseed Oil
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2 tablespoons fresh sage, chopped
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toasted walnuts, optional
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