Pumpkin Ravioli

Pumpkin Ravioli was pinched from <a href="http://thepioneerwoman.com/cooking/page/2/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
2 Tablespoons Butter
2 cloves Garlic, Minced
1 can (15 Oz. Size) Pumpkin Puree
1/4 teaspoon Salt
1/4 teaspoon Chili Powder (more To Taste)
1/4 cup Pine Nuts
1 stick Butter
36 whole Wonton Wrappers
1 whole Egg, Beaten
Black Pepper To Taste
Fresh Parmesan
Fresh Sage, Sliced Very Thin
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