INGREDIENTS
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2 Tablespoons Butter
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2 cloves Garlic, Minced
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1 can (15 Oz. Size) Pumpkin Puree
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1/4 teaspoon Salt
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1/4 teaspoon Chili Powder (more To Taste)
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1/4 cup Pine Nuts
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1 stick Butter
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36 whole Wonton Wrappers
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1 whole Egg, Beaten
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Black Pepper To Taste
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Fresh Parmesan
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Fresh Sage, Sliced Very Thin