"Pumpkin Quinoa Porridge - A Warm Delicious Breakfast! - this might as well be dessert because it tastes that good!..."
INGREDIENTS
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1 cup dry quinoa rinsed and drained
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1 and ½ cups almond milk, divided (nut allergy: use coconut milk)
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½ cup pumpkin puree
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1 teaspoon cinnamon
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½ teaspoon ginger
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⅛ teaspoon cloves
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⅛ teaspoon sea salt
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2 tablespoons ground flaxseeds
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2-3 tablespoons raw honey or maple syrup, more as desired
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¼ cup chopped walnuts
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Optional:
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2 tablespoons coconut flakes