Pumpkin Quinoa Gingerbread

Name: Pumpkin Quinoa Gingerbread
Prep time: 10 min
Yield: 6-8
Ingredients: 1 cup white whole wheat flour; 1 cup all-purpose flour; ½ cup packed brown sugar; 2 tsp. baking powder; 1 tsp. cinnamon; ½ tsp. baking soda; 1 tsp. ground ginger; 1 cup canned pure pumpkin (not pie filling); ½ - 1 cup cooked quinoa (I use 1 cup but you can taste it less if you only use ½); ¼-1/2 cup molasses; 2 eggs; ⅓ cup softened unsalted butter; ¼ cup milk; ¼ cup finely chopped nuts; 2 Tbsp. sugar

Pumpkin Quinoa Gingerbread was pinched from <a href="http://www.yummyhealthyeasy.com/2013/10/pumpkin-quinoa-gingerbread.html" target="_blank">www.yummyhealthyeasy.com.</a>

"It has all the yumminess of pumpkin bread and gingerbread combined but also has quinoa added in to make it more moist and healthy!..."

INGREDIENTS

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1 cup white whole wheat flour

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1 cup all-purpose flour

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½ cup packed brown sugar

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2 tsp. baking powder

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1 tsp. cinnamon

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½ tsp. baking soda

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1 tsp. ground ginger

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1 cup canned pure pumpkin (not pie filling)

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½ - 1 cup cooked quinoa (I use 1 cup but you can taste it less if you only use ½)

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¼-1/2 cup molasses

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2 eggs

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⅓ cup softened unsalted butter

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¼ cup milk

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¼ cup finely chopped nuts

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2 Tbsp. sugar

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