Pumpkin Pull-Apart Bread

Name: Pumpkin Pull-Apart Bread
Yield: 6
Ingredients: for the bread:; 1 large Eggland’s Best egg; 1 cup pure pumpkin puree; 1 cup sugar, divided use; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 1 (16.3 oz) tube Pillsbury Grands Flaky Layers Biscuits; For the cream cheese glaze:; 4 oz (1/2 block) cream cheese, room temperature; 1/2 cup powdered sugar; 2-3 tablespoons milk

Pumpkin Pull-Apart Bread was pinched from <a href="https://www.thecountrycook.net/pumpkin-pull-apart-bread/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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for the bread:

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1 large Eggland’s Best egg

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1 cup pure pumpkin puree

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1 cup sugar, divided use

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1 tsp vanilla extract

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1 tsp pumpkin pie spice

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1 (16.3 oz) tube Pillsbury Grands Flaky Layers Biscuits

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For the cream cheese glaze:

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4 oz (1/2 block) cream cheese, room temperature

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1/2 cup powdered sugar

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2-3 tablespoons milk

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