"Tastes just like a pumpkin pie without the crust...."
INGREDIENTS
•
29 ounces pumpkin puree
•
1/3 cup brown sugar - packed
•
5 tablespoons unsalted butter or margarine - melted
•
1 teaspoon salt
•
1/2 teaspoon nutmeg - ground
•
1/2 teaspoon cinnamon
•
1/2 teaspoon ginger - ground
•
3 eggs
•
1/2 cup cream or half and half
•
2 tablespoons honey
•
1/2 cup pecans or walnuts - chopped
•
whipped cream for garnish