INGREDIENTS
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2 1/2 sticks (10 ounces) cold unsalted butter
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1/2 cup cold tap water
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1 teaspoon salt
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2 cups all-purpose flour (about 9 ounces)
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1 teaspoon cinnamon
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1 can (15 ounces) pumpkin puree
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1/3 cup sugar
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1 teaspoon vanilla
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4 ounces cream cheese at room temperature
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/4 cup milk