Pumpkin Pudding from Miss Leslie's Complete Cookery
INGREDIENTS
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1 pint (2 cups) heavy whipping cream
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1 cup sugar
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1 pint (2 cups) pumpkin puree- cooked or canned
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8 eggs, beaten till frothy
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2 tbsp rosewater
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2 tbsp white wine
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1/2 tsp nutmeg
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1/2 tsp cinnamon
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1/2 tsp mace
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Butter for greasing the dish
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1 1/2 pints heavy whipping cream
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1 1/2 tbsp cornstarch
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1/2 cup powdered sugar
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2 tsp nutmeg
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1 1/2 tsp almond extract
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2 quart baking dish
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