Pumpkin Pudding Cake

Name: Pumpkin Pudding Cake
Ingredients: 1 2/3 cups all-purpose (white whole wheat flour works wonderfully too (measured correctly - spoon and sweep method)); 1 cup packed brown sugar; 1 1/2 teaspoons baking powder; 2 teaspoons pumpkin pie spice (homemade or store-bought); 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup milk (I used almond + 2 teaspoons vinegar); 2/3 cup canned pure pumpkin or pumpkin puree (not pumpkin pie filling); 1/4 cup butter (melted); Topping; 1 1/3 cups very hot or boiling water; 3/4 cup packed brown sugar; **feel free to add some chopped pecans if you like

Pumpkin Pudding Cake was pinched from <a href="https://lifemadesweeter.com/pumpkin-pudding-cake/" target="_blank" rel="noopener">lifemadesweeter.com.</a>

INGREDIENTS

•

1 2/3 cups all-purpose (white whole wheat flour works wonderfully too (measured correctly - spoon and sweep method))

•

1 cup packed brown sugar

•

1 1/2 teaspoons baking powder

•

2 teaspoons pumpkin pie spice (homemade or store-bought)

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon salt

•

1/2 cup milk (I used almond + 2 teaspoons vinegar)

•

2/3 cup canned pure pumpkin or pumpkin puree (not pumpkin pie filling)

•

1/4 cup butter (melted)

•

Topping

•

1 1/3 cups very hot or boiling water

•

3/4 cup packed brown sugar

•

**feel free to add some chopped pecans if you like

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes