"These pumpkin protein bars are vegan, gluten-free and perfect for munching on before or after your workout or as a grab-and-go breakfast...."
INGREDIENTS
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1 cup rolled or quick oats (certified gluten-free if needed)
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1 cup vanilla protein powder
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 Tablespoon pumpkin pie spice
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1/4 cup maple syrup
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1 cup canned pumpkin
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½ cup unsweetened vanilla almond milk (or other non-dairy milk)
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1-2 Tablespoons dairy-free chocolate chips