Pumpkin Praline Pinwheels
INGREDIENTS
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Praline Pecans:
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3 tablespoons butter
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1/2 cup dark brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 teaspoon vanilla
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2 cups chopped pecans
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Dough:
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3 cups Gold Medal® self-rising flour
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1/4 cup granulated sugar
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1/2 cup butter-flavored shortening
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1 cup whole milk
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Filling:
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1 (15 ounce) can pure pumpkin
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1/2 cup dark brown sugar
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1 tablespoon cinnamon
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1/2 teaspoon nutmeg
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1 cup praline pecans
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Glaze:
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4 ounces cream cheese, softened
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1 cup powdered sugar
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1/2 teaspoon vanilla
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2-3 tablespoons whole milk
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