Pumpkin Praline Fudge

Name: Pumpkin Praline Fudge
Ingredients: 3/4 cup unsalted butter, chopped; 1.5 cups granulated sugar; 1.5 cups brown sugar; 2/3 cup evaporated milk; 2/3 cup canned pumpkin (NOT pumpkin pie filling); 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp nutmeg; 1/8 tsp cloves; 1/8 tsp allspice; 12 ounces white chocolate, chopped; 7 ounces marshmallow cream or fluff; 3/4 cup chopped, toasted pecans

Pumpkin Praline Fudge was pinched from <a href="http://candy.about.com/od/sugarcandy/r/pumpkinfudge.htm" target="_blank">candy.about.com.</a>

"This white-chocolate based fudge is perfect for Halloween, Thanksgiving, or any fall day. Its aromatic combination of brown sugar, pecans, pumpkin, and spices smells like pumpkin bread and tastes like heaven. I recommend letting it firm up at room temperature if possible, so that the texture remains silky smooth. If you have questions about the recipe, I've made a video showing how to make this pumpkin fudge. Check out my full list of pumpkin-flavored candies here...."

INGREDIENTS

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3/4 cup unsalted butter, chopped

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1.5 cups granulated sugar

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1.5 cups brown sugar

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2/3 cup evaporated milk

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2/3 cup canned pumpkin (NOT pumpkin pie filling)

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1 tsp ground cinnamon

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1/2 tsp ground ginger

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1/4 tsp nutmeg

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1/8 tsp cloves

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1/8 tsp allspice

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12 ounces white chocolate, chopped

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7 ounces marshmallow cream or fluff

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3/4 cup chopped, toasted pecans

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