Pumpkin Praline Fudge

"This white-chocolate based fudge is perfect for Halloween, Thanksgiving, or any fall day. Its aromatic combination of brown sugar, pecans, pumpkin, and spices smells like pumpkin bread and tastes like heaven. I recommend letting it firm up at room temperature if possible, so that the texture remains silky smooth. If you have questions about the recipe, I've made a video showing how to make this pumpkin fudge. Check out my full list of pumpkin-flavored candies here...."

INGREDIENTS
3/4 cup unsalted butter, chopped
1.5 cups granulated sugar
1.5 cups brown sugar
2/3 cup evaporated milk
2/3 cup canned pumpkin (NOT pumpkin pie filling)
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp allspice
12 ounces white chocolate, chopped
7 ounces marshmallow cream or fluff
3/4 cup chopped, toasted pecans
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