INGREDIENTS
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1 cup butter, room temperature
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1/2 cup granulated sugar
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1/2 cup light brown sugar
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1 egg
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2 teaspoons vanilla
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1 cup pumpkin puree
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1 teaspoon baking soda
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1 teaspoon kosher salt
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3 teaspoons pumpkin pie spice
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2 cups AP flour
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6 tablespoons butter
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1/4 cup plus 2 tablespoons heavy cream
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1 1/2 cups light brown sugar
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1/2 teaspoon kosher salt
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1/2 teaspoon pumpkin pie spice
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1 1/2 cups powdered sugar
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3/4 cups chopped pecans
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1 teaspoon vanilla