INGREDIENTS
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For the cake
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1 box of yellow cake mix
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1 cup pumpkin puree
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1 cup whole milk
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1/4 cup vegetable oil
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4 whole large eggs
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1/2 cup chopped pecans
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1/2 tsp nutmeg
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3/4 tsp cinnamon
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For the icing
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2 cans of sweetened condensed milk
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4 tbs unsalted butter
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1 cup chopped pecans