Pumpkin Pound Cake with Cream Cheese Glaze
INGREDIENTS
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1 teaspoon vanilla
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1/3 cup buttermilk, room temperature
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2/3 cup powdered sugar
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5 ounces cream cheese, room temperature
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1 (15-ounce) can Pumpkin Pie Mix
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3/4 cup granulated sugar
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3/4 cup brown sugar, packed
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1/2 cup butter, softened
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4 large eggs, room temperature
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1 teaspoon vanilla extract
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3 cups all-purpose Flour (about 13 1/2 ounces)
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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2 teaspoons cinnamon
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3/4 cup buttermilk, room temperature
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