Pumpkin Pound Cake with Caramel Walnut Sauce
INGREDIENTS
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1 1/2 cup butter, softened
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2 3/4 cup sugar
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6 eggs
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2 tsp vanilla extract
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3 cup flour
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1 tsp cinnamon
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1/4 tsp ground nutmeg
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1 tsp baking powder
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1/2 tsp salt
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1/2 tsp ground ginger
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1/4 tsp ground cloves
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3/4 cup canned pumpkin puree
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For the Caramel Sauce:
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1 cup brown sugar
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1/2 cup heavy cream
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1/4 cup corn syrup
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2 Tbsp butter
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1 tsp vanilla extract
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1 tsp pumpkin pie spice
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1/2 cup walnuts, chopped
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Just A Pinch Sweepstakes