Pumpkin Pound Cake

Name: Pumpkin Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: Pumpkin Pound Cake:; 1 stick butter, room temperature, plus more for greasing the pan; 4 oz cream cheese, room temperature; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon pumpkin spice; 12 oz pureed pumpkin; 3 cups sugar; 5 large eggs, room temperature; White Chocolate Whipped Ganache:; 1/2 pound white chocolate, chopped; 1/2 cup heavy cream; 1 tablespoons unsalted butter; 1 cups powdered sugar

Pumpkin Pound Cake was pinched from <a href="http://peasandpeonies.com/2015/09/pumpkin-pound-cake-recipe/" target="_blank">peasandpeonies.com.</a>

"A delicious, dense and sweet pumping pound cake that is topped with a hefty amount of white chocolate whipped ganache is the perfect fall treat...."

INGREDIENTS

•

Pumpkin Pound Cake:

•

1 stick butter, room temperature, plus more for greasing the pan

•

4 oz cream cheese, room temperature

•

3 cups all-purpose flour

•

1/2 teaspoon baking powder

•

1/2 teaspoon salt

•

1/2 teaspoon pumpkin spice

•

12 oz pureed pumpkin

•

3 cups sugar

•

5 large eggs, room temperature

•

White Chocolate Whipped Ganache:

•

1/2 pound white chocolate, chopped

•

1/2 cup heavy cream

•

1 tablespoons unsalted butter

•

1 cups powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes