"Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights..."
INGREDIENTS
•
1 tablespoon vegetable oil
•
1 lb boneless skinless chicken breast, cut into 1 inch pieces
•
1 cup chopped onion
•
1/2 cup sliced carrot
•
1 cup sliced celery
•
1/2 chopped red bell pepper
•
1 3/4 cups solid pack pumpkin
•
1 3/4 cups chicken broth
•
1 1/4 cups hominy
•
1/2 cup sour cream (I prefer fat free)
•
3 tablespoons chopped fresh cilantro (Parsley may be substituted)
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper (I prefer freshly ground)
•
1/2 teaspoon dried oregano, crushed
•
1/2 teaspoon ground cumin
•
1/8 teaspoon ground nutmeg (I promise this is good)