Pumpkin Poppers

Name: Pumpkin Poppers
Ingredients: 1 3/4 cups of all-purpose flour; 3/4 cup of pumpkin, fresh or canned (not pie filling); 1/2 teaspoon of salt; 1/2 teaspoon of cinnamon; 1/2 teaspoon of nutmeg; 1/2 teaspoon of allspice; 2 teaspoons of baking powder; 1/8 teaspoon of ground cloves; 1/3 cup of vegetable oil; 1/2 cup of brown sugar; 1 egg; 1 teaspoon of vanilla extract; 1/2 cup of low-fat milk; For coating: 1 stick of melted butter, 2/3 cup of granulated sugar, 2 tablespoons of cinnamon

Pumpkin Poppers was pinched from <a href="http://everycollegegirl.com/how-to-make-pumpkin-poppers/" target="_blank">everycollegegirl.com.</a>

INGREDIENTS

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1 3/4 cups of all-purpose flour

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3/4 cup of pumpkin, fresh or canned (not pie filling)

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1/2 teaspoon of salt

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1/2 teaspoon of cinnamon

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1/2 teaspoon of nutmeg

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1/2 teaspoon of allspice

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2 teaspoons of baking powder

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1/8 teaspoon of ground cloves

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1/3 cup of vegetable oil

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1/2 cup of brown sugar

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1 egg

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1 teaspoon of vanilla extract

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1/2 cup of low-fat milk

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For coating: 1 stick of melted butter, 2/3 cup of granulated sugar, 2 tablespoons of cinnamon

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