"These pumpkin popovers are easily made in the blender and topped with a tart and tangy cranberry relish also made in the blender. Perfect for Thanksgiving!..."
INGREDIENTS
•
3/4 cup plus 2 tablespoons whole milk
•
2 tablespoons pumpkin puree
•
2 eggs
•
1 tablespoon melted butter
•
1 cup all purpose flour
•
1/2 teaspoon pumpkin pie spice
•
1/4 teaspoon kosher salt
•
coconut oil for greasing
•
1 cup fresh cranberries
•
1 small apple, peeled and roughly chopped
•
1/2 lemon, peel on
•
4 medjool dates, pitted
•
1 tablespoon fresh orange juice