Pumpkin-Popcorn Soup
INGREDIENTS
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3 tablespoons unsalted butter
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2 medium leeks (white and light green parts), thinly sliced and well rinsed
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2 cloves garlic, chopped
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1 tablespoon chopped peeled fresh ginger
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2 teaspoons curry powder
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2 1/2 cups plain popped popcorn
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1 quart chicken stock
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1 cup canned pumpkin puree
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1/2 cup heavy cream
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Juice of 1 lime (about 2 tablespoons)
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Kosher salt
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