Pumpkin Polenta Pumpkins

Name: Pumpkin Polenta Pumpkins
Yield: 8
Ingredients: 1 3/4 cups yellow cornmeal; 5 cups low-sodium chicken broth; 3 tablespoons unsalted butter; 1 (15 oz.) can pure pumpkin puree; 3/4 cup freshly grated Parmesan cheese; 2 tablespoons fresh thyme, finely chopped; Salt and pepper; 2 tablespoons olive oil; 2 or 3 scallion greens, cut into 1/4-inch pieces

Pumpkin Polenta Pumpkins was pinched from <a href="http://www.myrecipes.com/recipe/pumpkin-polenta-pumpkins-10000001875445/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 3/4 cups yellow cornmeal

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5 cups low-sodium chicken broth

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3 tablespoons unsalted butter

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1 (15 oz.) can pure pumpkin puree

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3/4 cup freshly grated Parmesan cheese

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2 tablespoons fresh thyme, finely chopped

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Salt and pepper

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2 tablespoons olive oil

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2 or 3 scallion greens, cut into 1/4-inch pieces

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