Pumpkin Poke Cake Recipe

Name: Pumpkin Poke Cake Recipe
Ingredients: 1 box (15.25-ounce yellow cake mix); 15 ounces canned 100% pure pumpkin puree (about 1 1/2 cups); 1 teaspoon pumpkin pie spice; 14 ounces sweetened condensed milk; 8 ounces whipped topping (thawed); 4 ounces cream cheese (softened (optional)); 1/2 cup powdered sugar (optional); toffee bits and/or caramel sauce (optional)

"I love a good pumpkin recipe! This is one of the easiest pumpkin cake recipes I've ever made and it tastes delicious too - Pumpkin Poke Cake...."

INGREDIENTS

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1 box (15.25-ounce yellow cake mix)

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15 ounces canned 100% pure pumpkin puree (about 1 1/2 cups)

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1 teaspoon pumpkin pie spice

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14 ounces sweetened condensed milk

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8 ounces whipped topping (thawed)

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4 ounces cream cheese (softened (optional))

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1/2 cup powdered sugar (optional)

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toffee bits and/or caramel sauce (optional)

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