Pumpkin Pita - Coiled Kolokithopita from Samos

Name: Pumpkin Pita - Coiled Kolokithopita from Samos
Prep time: 40 min
Cook time: 50 min
Ingredients: 3 cups pumpkin puree (see note); 2 tbsp. olive oil, plus more for brushing (about a cup); 3 large onions, grated or diced very finely; 3/4 lb. feta cheese, crumbled; 2 eggs, lightly beaten; 1 1/2 tbsp. dried mint; 2 tbsp. uncooked bulgur wheat (or rice); Salt and freshly ground black pepper; 1 lb. phyllo pastry sheets

Pumpkin Pita - Coiled Kolokithopita from Samos was pinched from <a href="http://greekfood.about.com/od/pansizedpies/r/Pumpkin-Pita-Coiled-Kolokithopita-From-Samos.htm" target="_blank">greekfood.about.com.</a>

"This pumpkin pita recipe is one of the specialties of the island of Samos, a beautiful island in the eastern part the Aegean Sea...."

INGREDIENTS

•

3 cups pumpkin puree (see note)

•

2 tbsp. olive oil, plus more for brushing (about a cup)

•

3 large onions, grated or diced very finely

•

3/4 lb. feta cheese, crumbled

•

2 eggs, lightly beaten

•

1 1/2 tbsp. dried mint

•

2 tbsp. uncooked bulgur wheat (or rice)

•

Salt and freshly ground black pepper

•

1 lb. phyllo pastry sheets

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