Pumpkin Pie Wontons
"Magical pumpkin pie-flavored deep-fried goodness with a creamy maple dip on the side...."
INGREDIENTS
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1/3 cup plus 2 tablespoons canned pumpkin puree (not pumpkin pie filling)
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2 tablespoons light brown sugar
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1 teaspoon pumpkin pie spice
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2 tablespoons Neufchatel cream cheese, room temperature
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20 wonton wrappers
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Egg wash (1 beaten egg + 1 tablespoon water)
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vegetable oil, for frying
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Powdered sugar, for dusting
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1/2 cup powdered sugar
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1/4 cup Neufchatel cream cheese, room temperature
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1/4 cup pure maple syrup
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1/2 teaspoon ground cinnamon
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