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Pumpkin Pie with Truvía®
INGREDIENTS
•
Pastry shell for 9" pie
•
1 can (15 oz.) pumpkin
•
1 can (12 oz.) evaporated fat-free milk
•
3 eggs
•
1⁄3 cup Truvía® Baking Blend
•
1 tsp vanilla
•
11⁄2 tsp pumpkin pie spice
•
1⁄8 tsp salt
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3
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