Pumpkin Pie with Pepita, Nut, and Ginger Topping
"The topping mixture is sprinkled just inside the crust, leaving a circle of filling peeking out in the center of the pie...."
INGREDIENTS
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1 Pie Crust dough disk (click for recipe)
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1 tablespoon unsalted butter
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1/4 cup sliced almonds
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1/4 cup chopped pecans
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2 tablespoons unsalted raw pepitas (pumpkin seeds)
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2 tablespoons (packed) golden brown sugar
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Large pinch of salt
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2 tablespoons slivered crystallized ginger
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1 15-ounce can pure pumpkin
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1/2 cup (packed) golden brown sugar
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1/2 cup sugar
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1 tablespoon mild-flavored (light) molasses
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1 tablespoon all purpose flour
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1 1/2 teaspoons ground cinnamon
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3/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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2 large eggs
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1 large egg yolk
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1 1/4 cups heavy whipping cream
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