Pumpkin Pie with Pecan Streusel

Name: Pumpkin Pie with Pecan Streusel
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: FOR THE FILLING:; 2 cups Canned Pumpkin Puree; 2 Tablespoons Softened Butter; ¾ cups Brown Sugar; ½ cups Milk; 2 whole Eggs; ¼ teaspoons Ground Nutmeg; ¼ teaspoons Ground Allspice; ¼ teaspoons Ground Ginger; ½ teaspoons Ground Cinnamon; 1 teaspoon Vanilla Extract; FOR THE ASSEMBLY:; 1 whole Unbaked Pie Shell; 1 whole Egg, Beaten With Below Amount Of Water; 1 Tablespoon Water; FOR THE STREUSEL:; ¼ cups Brown Sugar; ¼ cups Flour; ⅔ cups Chopped Pecans; 2 Tablespoons Slightly Softened Butter; 1 Tablespoon Oil

Pumpkin Pie with Pecan Streusel was pinched from <a href="http://tastykitchen.com/recipes/desserts/pumpkin-pie-with-pecan-streusel/" target="_blank">tastykitchen.com.</a>

"This is the best pumpkin pie ever! The toasty, nutty, crumbly topping puts it over the top...."

INGREDIENTS

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FOR THE FILLING:

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2 cups Canned Pumpkin Puree

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2 Tablespoons Softened Butter

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¾ cups Brown Sugar

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½ cups Milk

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2 whole Eggs

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¼ teaspoons Ground Nutmeg

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¼ teaspoons Ground Allspice

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¼ teaspoons Ground Ginger

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½ teaspoons Ground Cinnamon

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1 teaspoon Vanilla Extract

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FOR THE ASSEMBLY:

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1 whole Unbaked Pie Shell

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1 whole Egg, Beaten With Below Amount Of Water

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1 Tablespoon Water

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FOR THE STREUSEL:

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¼ cups Brown Sugar

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¼ cups Flour

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⅔ cups Chopped Pecans

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2 Tablespoons Slightly Softened Butter

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1 Tablespoon Oil

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