Pumpkin Pie with Graham Crust and Candied Pepitas
INGREDIENTS
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1 small sugar pumpkin, halved, or 1 1/2 cups canned solid-pack pumpkin
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Graham Crust
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3 large eggs, lightly beaten
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3/4 cup packed light-brown sugar
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1/4 teaspoon ground allspice
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Pinch of cayenne pepper
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Pinch of ground clove
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1 1/2 cups evaporated milk
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Candied Pepitas
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