Pumpkin Pie with Caramel Pecan Topping
"Perfect pumpkin pie with a homemade caramel pecan topping that takes this traditional pie to a whole new level!..."
INGREDIENTS
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1 9-inch deep dish pie shell (, unbaked)
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3/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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2 large egg
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15 ounce can canned pumpkin
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12 ounce can evaporated milk
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1/2 cup light brown sugar (, packed)
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2 Tablespoon heavy whipping cream
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1 Tablespoon light corn syrup
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1 Tablespoon butter
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1/2 cup chopped pecans
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1/2 teaspoon vanilla extract
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