Pumpkin Pie with Brown Sugar Cinnamon Whipped Cream

Name: Pumpkin Pie with Brown Sugar Cinnamon Whipped Cream
Yield: 8
Ingredients: 3/4 cup brown sugar (packed); 1 Tablespoon all purpose flour; 1/2 teaspoon salt; 1 pinch finely ground black pepper; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg (I used freshly ground); 1/4 teaspoon ground cloves; 1 15 ounce can pumpkin puree (not pumpkin pie filling); 1 Tablespoon unsulfured molasses (I use Grandma's Molasses); 3 large eggs (beaten); 1 12 ounce can evaporated milk (I used 2%); 1 unbaked, single pie crust (I used my Easy All Butter Pie Crust); 1 Tablespoon brown sugar; 1/4 teaspoon cornstarch; 1/4 teaspoon ground cinnamon; 1 cup cold heavy whipping cream; 1/2 teaspoon vanilla extract

Pumpkin Pie with Brown Sugar Cinnamon Whipped Cream was pinched from <a href="http://www.themerchantbaker.com/pumpkin-pie/" target="_blank" rel="noopener">www.themerchantbaker.com.</a>

INGREDIENTS

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3/4 cup brown sugar (packed)

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1 Tablespoon all purpose flour

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1/2 teaspoon salt

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1 pinch finely ground black pepper

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1 1/2 teaspoons ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground nutmeg (I used freshly ground)

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1/4 teaspoon ground cloves

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1 15 ounce can pumpkin puree (not pumpkin pie filling)

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1 Tablespoon unsulfured molasses (I use Grandma's Molasses)

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3 large eggs (beaten)

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1 12 ounce can evaporated milk (I used 2%)

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1 unbaked, single pie crust (I used my Easy All Butter Pie Crust)

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1 Tablespoon brown sugar

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1/4 teaspoon cornstarch

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1/4 teaspoon ground cinnamon

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1 cup cold heavy whipping cream

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1/2 teaspoon vanilla extract

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