Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Name: Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: Crust:; 1 1/2 cups gluten-free all purpose baking flour; 1 teaspoon salt; 1/2 cup vegetable oil; 2 tablespoons french vanilla soy creamer; Pie Filling:; 2 cups canned pumpkin; 1 cup french vanilla soy creamer; 3/4 cup brown sugar; 1/4 cup cornstarch; 1 tablespoon dark corn syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/8 teaspoon ground cloves

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) was pinched from <a href="http://allrecipes.com/Recipe/Pumpkin-Pie-Wheat-Free-Egg-Free-and-Dairy-Free/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie."..."

INGREDIENTS

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Crust:

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1 1/2 cups gluten-free all purpose baking flour

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1 teaspoon salt

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1/2 cup vegetable oil

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2 tablespoons french vanilla soy creamer

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Pie Filling:

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2 cups canned pumpkin

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1 cup french vanilla soy creamer

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3/4 cup brown sugar

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1/4 cup cornstarch

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1 tablespoon dark corn syrup

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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1/8 teaspoon ground cloves

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