INGREDIENTS
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3 oz reduced fat cinnamon graham crackers, about 5 1/2 sheets
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1 tbsp light brown sugar, packed
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2 tbsp butter, melted
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2 large egg white
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1 large whole egg
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1 cup canned pumpkin
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1⁄2 cup fat free evaporated milk
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1⁄2 cup dark brown sugar
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2 tsp pumpkin pie spice, or to taste
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1⁄4 tsp salt
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1⁄4 cup light whipped topping