Pumpkin Pie Tortilla Rolls
INGREDIENTS
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Pumpkin Pie Filling
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10 Count Package of Flour Tortillas (large size) *you may only be able to fit 8 in pan
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15 oz can of 100% Pure Pumpkin
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8 oz Cream Cheese at room temp (I used regular, not reduced fat)
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1/2 Cup Sugar
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1 Tablespoon Pumpkin Pie Spice
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Topping
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3 Tablespoons Melted Butter (you may need a little more)
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In a small bowl or sugar shaker mix:
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1/4 Cup Sugar
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1 teaspoon Pumpkin Pie Spice
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