PUMPKIN PIE TORTILLA ROLLS RECIPE:

Name: PUMPKIN PIE TORTILLA ROLLS RECIPE:
Ingredients: Pumpkin Pie Filling; 10 Count Package of Flour Tortillas (large size) *you may only be able to fit 8 in pan; 1 15 oz can of 100% Pure Pumpkin; 1 8 oz block Cream Cheese at room temp (I used regular - not reduced fat); 1/2 Cup Sugar; 1 Tablespoon Pumpkin Pie Spice; In a large bowl:; Cream sugar and cream cheese together. Add pumpkin puree and pumpkin spice. Use an electric mixer on medium speed and mix for approximately 90 secs until smooth. Set aside.; Topping; 3 Tablespoons Melted Butter (you may need a little more); In a small bowl or sugar shaker mix:; 1/4 Cup Sugar; 1 teaspoon Pumpkin Pie Spice

PUMPKIN PIE TORTILLA ROLLS RECIPE: was pinched from <a href="http://www.sweetlittlebluebird.com/2012/10/tried-true-tuesday-pumpkin-pie-tortilla.html" target="_blank">www.sweetlittlebluebird.com.</a>

INGREDIENTS

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Pumpkin Pie Filling

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10 Count Package of Flour Tortillas (large size) *you may only be able to fit 8 in pan

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1 15 oz can of 100% Pure Pumpkin

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1 8 oz block Cream Cheese at room temp (I used regular - not reduced fat)

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1/2 Cup Sugar

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1 Tablespoon Pumpkin Pie Spice

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In a large bowl:

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Cream sugar and cream cheese together. Add pumpkin puree and pumpkin spice. Use an electric mixer on medium speed and mix for approximately 90 secs until smooth. Set aside.

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Topping

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3 Tablespoons Melted Butter (you may need a little more)

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In a small bowl or sugar shaker mix:

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1/4 Cup Sugar

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1 teaspoon Pumpkin Pie Spice

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