"Enjoy a classic dessert made in a 13x9-inch pan, perfect for a holiday or potluck...."
INGREDIENTS
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Crust
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3/4 cup all-purpose flour
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3/4 cup quick-cooking or old-fashioned oats
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1/2 to 1 cup chopped nuts
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1/2 cup butter or margarine, softened
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1 box (4-serving size) butterscotch pudding and pie filling mix (not instant)
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Filling
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2 eggs
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1 cup flaked or shredded coconut, if desired
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1 1/2 teaspoons pumpkin pie spice
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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1 can (14 oz) sweetened condensed milk (not evaporated
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