INGREDIENTS
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1 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/2 cup brown sugar, packed
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1/2 cup butter or 1/2 cup margarine
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2 (15 ounce) cans pumpkin
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2 (12 ounce) cans evaporated milk
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4 eggs
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1 1/2 cups sugar
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2 teaspoons cinnamon, ground
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1 teaspoon ginger, ground
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1/2 teaspoon clove, ground
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1 teaspoon salt
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1/2 cup brown sugar, packed
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1/2 cup pecans, chopped
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2 tablespoons butter or 2 tablespoons margarine, softened