"Easy and addictive Pumpkin Pie Spice Pull Apart Bread drizzled with a pumpkin pie spice glaze and topped with chopped pecans. It is to die for!..."
INGREDIENTS
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1 can refrigerated buttermilk biscuits (16.3 oz, 8 biscuits)
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1/2 cup canned 100% pure pumpkin
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4 tablespoons unsalted butter (melted)
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1/3 cup granulated sugar
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1 1/2 teaspoons pumpkin pie spice (divided)
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1 1/2 teaspoons pure vanilla extract (divided)
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1/4 cup chopped pecans (plus 1-2 Tablespoons for the topping)
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1/2 cup powdered sugar
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2-3 tablespoons heavy whipping cream (or whole milk)