INGREDIENTS
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1/2 cup, unpopped popcorn kernals (10 cups popped)
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1/2 cup unsalted butter*
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1 cup packed light-brown sugar
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1/4 cup light corn syrup
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1 1/2 tsp ground cinnamon
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3/4 tsp ground nutmeg
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3/4 tsp ground ginger
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1/4 tsp ground cloves
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1/2 tsp salt
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1 tsp vanilla extract
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1/4 tsp baking soda
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5 oz chopped white chocolate or white chocolate chips