INGREDIENTS
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2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
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1 cup fat-free milk
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2/3 cup canned pumpkin
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1/4 cup packed brown sugar
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3/4 teaspoon pumpkin-pie spice
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3 tablespoons frozen fat-free whipped topping, thawed
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Pumpkin-pie spice (optional)
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