Pumpkin Pie Rice Pudding
"Combine pumpkin pie and rice pudding to get this comforting, fall-flavored dish that would make an impressive breakfast or dessert...."
INGREDIENTS
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1 tablespoon butter
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1 cup RiceSelect Arborio Rice
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2¾ cups water
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⅓ cup Brown Sugar
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1 tablespoon tapioca starch (or corn starch)
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2 cups hot milk
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1 cup pumpkin puree
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3 eggs, slightly beaten
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1 teaspoon vanilla
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2 teaspoons cinnamon
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1 teaspoon pumpkin pie spice
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Streusel:
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½ cup (1 stick) cold butter, grated or cut into small chunks
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½ cup brown sugar
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½ cup chopped walnuts
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1 teaspoon cinnamon
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