INGREDIENTS
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2 cups pumpkin puree, canned or homemade and strained
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3/4 cup sugar
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1/4 teaspoon salt
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2 eggs
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1 egg yolk
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3/4 cup cream
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1 teaspoon vanilla
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ginger
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1/4 teaspoon allspice
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1/8 teaspoon nutmeg